Yogurt Gnocchi

Name: Yogurt Gnocchi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Glutinous rice balls; 250g Yogurt; 1 piece Cherry tomatoes

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The glutinous rice balls are soft and waxy, too sweet? Add some yogurt and it’s ok. Put less glutinous rice balls and more yogurt. You can also supplement calcium and beautify your stomach while filling your stomach. It’s not too cost-effective.

Ingredients

Yogurt Gnocchi

1. Boil water in a pot and put in dumplings

2. Pour the yogurt into the cup while cooking the glutinous rice balls

3. After the yogurt is cooked, let it cool quickly and remove it

4. Put the glutinous rice balls in yogurt and add cherry tomatoes to embellish them. I originally planned to find a cherry tomatoes and cut them into red hearts. I didn't expect one to grow into a heart-shaped shape. Happy!