Pure Handmade Dessert Purple Sweet Potato Filling Cold Cake
1.
Wash the glutinous rice and soak for 12 hours
2.
Gently roll the rice grains into half crushed
3.
Steamed on high fire, if you encounter dry rice noodles during steaming, you can add a little water
4.
Cooked glutinous rice under cooling
5.
Divide cooked glutinous rice into 4 portions and wrap them in a cloth
6.
Dip the cloth with water, wrap the glutinous rice and roll it out, and use some water on the rolling pin to prevent it from sticking.
7.
The rolled cloth wraps the rolled four sides neatly, so as not to trim the edges, the rolled glutinous rice cake is so beautiful
8.
Soy bean noodles fried on low fire
9.
The bean noodles become red when they are fried.
10.
Spread more fried soy noodles on the cutting board
11.
Purple sweet potato is steamed, peeled and mashed into puree
12.
Put sugar, olive oil and black sesame seeds, sauté on low heat until sticky
13.
Stir-fried thick purple sweet potato filling
14.
Right amount of preserved fruit
15.
Carefully buckle the glutinous rice cake slices on the bean noodles, cut in the middle and divide into two
16.
Scrape the purple sweet potato filling, put the preserved fruit, and roll it up from the beginning