1. Wash and cut dragon fruit in half.
2. Cut into small pieces and mix well in a food processor.
3. Beat into a thick mud with a food processor.
4. Put sugar, eggs, salt, and cooking oil in the basin.
5. Add pitaya thick juice.
6. Add milk.
7. Add high-gluten flour and yeast powder.
8. Mix the noodles with a blender.
9. The mixed dough is fermented in a warm place.
10. Take out the spread dough.
11. Knead the dough to remove air bubbles.
12. Roll out into a thin and uniform sheet, cut into strips at 1/2 point.
13. Roll up from above.
14. So far the figure shape.
15. All the pitaya bread dough is made, and the second hair is carried out.
16. Preheat the oven for 10 minutes, put the baking tray in the middle layer, and bake at 160 degrees for 20 minutes (appropriately covered with oil paper).
17. The finished fire dragon juice bread is sweet, not greasy, soft and bulky.
