Pure Milk Coconut Toast

Name: Pure Milk Coconut Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 3g yeast; 20g Sugar; 1 bottle milk; 2 tsp salt; 25g butter; Some Coconut

by Little nurse🍋

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I also made improvements by referring to other people's recipes, reducing sugar, because more sugar is unhealthy. "

Ingredients

Pure Milk Coconut Toast

1. Prepare all the ingredients. In the first step, half of the high-gluten flour 150, 3 grams of yeast, 15 grams of sugar, and about half of the milk, put it in a bowl and mix it with chopsticks without kneading it by hand.

2. Then wait for the fermentation, cover the plastic wrap to two or three times the size, my oven does not have the fermentation function, I directly use boiling water to put the bowl in the oven, and put the dough on it. This is the fermented and the remaining ingredients, there is high powder , Sugar, salt, mix together and continue to knead, add milk in portions, don't add too much, this time I added too much and put a little high powder.

3. After reading a lot of tutorials, it's a bread machine, so I didn't let my husband knead for more than half an hour! Haha, he said he should buy a bread machine when he kneaded! Knead to a certain extent, put in the butter and continue to knead! If you knead it completely, you can control it by yourself. It won't work if it doesn't take more than half an hour.

4. Knead well and continue the second fermentation! In the same way, put the water underneath the dough on the top, just keep changing the water. After the dough has doubled in size, take it out and finally roll it up.

5. This is good for the second fermentation, and also very good! Take out the fermented dough and divide it into several pieces of dough. The number is determined by your own mold, and let it stand for about 10 to 20 minutes to wake up.

6. There are many Baidus in this method. Just search the volume by yourself. I can’t post so many pictures, and I don’t care about taking so many photos. I should continue to ferment until the mold is 7.8 points full. I can’t wait, I just waited. Bake in ten minutes, sprinkle some coconut.

7. Preheat 180 degrees for about 5 to 10 minutes, and bake the upper and lower tubes for about 35 minutes, and it is finally over! It’s not bad to bake it before it’s full!

8. This is really fragrant but not greasy, so delicious! Mainly there is no additive smell, not oily!

9. Cut it for breakfast absolutely! It's just a little troublesome.

Tips:
The small toast mold I used is not enough. I used two small molds, but I don't need to care about this. I have to learn the recipe and improve it myself!