Pure Mung Soy Milk
1.
Mung beans soaked overnight
2.
Wash it and put it in the soymilk machine, add water to the water level
3.
Turn on the power, connect the soymilk button, it will start working
4.
After the soymilk machine stops working, pour out the soy milk, add an appropriate amount of sugar to taste, the mung soy milk does not need to be filtered, it is very thick and delicate
5.
The weather is hot, I guess it will be more comfortable after the ice