Pure Natural Cappuccino
1.
Wash 1/3 of the bitter gourd, 2 teaspoons of honey, 280ml of purified water, and rinse with warm water in the blender.
2.
Bitter gourd
3.
It is better to cut small dices and thin ones, which saves mixing time.
4.
Put the chopped bitter gourd in a container and wash it with boiling water
5.
Just shake it like this, then pour out the water
6.
Add some honey
7.
Add half of the pure water and start stirring
8.
Stir finely, then add the remaining pure water and continue to stir. This will make it easier to stir, and it's more delicate
9.
Stir well and filter the residue with a filter (mine is the filter provided by the soymilk machine), the taste is smoother
10.
The natural drink bitter gourd cappuccino is ready
11.
It's also good with nuts