Pureed Pea Dumplings

Name: Pureed Pea Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g pea; 2 large ones, about 40g Shiitake Mushrooms; About 40g Xiuzhen Mushroom; 1/2 root sweet corn; 2 pcs, about 65g Horseshoe; Some dumpling skin; a little oil; Some sea salt; a little black pepper powder; Some Organic soy sauce

by Joanne loves vegetarian food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pea puree has a good taste. In addition to making dumplings, it can also be used to noodles. Pea has anti-cancer and anti-cancer effects. It contains high-quality protein, which can improve the body's disease resistance and recovery ability. It contains more trace elements such as copper and chromium. , Copper is conducive to hematopoiesis and the development of bones and brain; chromium is conducive to the metabolism of sugar and fat, can maintain the normal function of insulin. "

Pureed Pea Dumplings

1. 100g fresh peas, 2 large fresh shiitake mushrooms (about 40g), about 40g fresh shiitake mushrooms, half sweet corn, 2 horseshoes, about 65g dumpling skins, a little oil, a little sea salt, a little black pepper, and organic soy sauce Right amount

2. Put the peas in the pot and steam for 5 minutes, take out and let cool

3. Pour the peas into the fresh-keeping bag, beat them into a puree with a hammer (try to beat them as finely as possible, the taste will be fresher), then pour them into a large bowl, add a little oil and salt, and mix well

4. Use a knife to cut out the corn kernels, peel off the horseshoes and chop them, wash and chop the shiitake mushrooms and Xiuzhen mushrooms, mix the four ingredients and mix well

5. Pour a little oil in the wok, pour the mixed ingredients and fry for a while, then add black pepper, organic soy sauce, sea salt, and fry the ingredients well

6. Then add the mashed peas, mix well, and the dumpling filling is ready

7. Wrap the stuffing with dumpling wrappers

8. Put the dumplings into boiling water, wait for the dumplings to float and the color of the dumplings to become transparent, then you can take them out and eat them.

Tips:
1. After the peas are steamed, they will be pureed and taste good.
2. After the stuffing is fried, it tastes fresher, and the time to cook dumplings is also shortened a lot.