Purple Cabbage Chicken Chop Sandwich
1.
Prepared ingredients.
2.
After the oven is preheated, bake the middle toast for 5 minutes.
3.
Chicken chops at 180 degrees for 10 minutes.
4.
Cut purple cabbage into thin strips.
5.
Squeeze the salad dressing on the toasted toast.
6.
Layer the purple cabbage, chicken chop, and continue to add salad dressing.
7.
Cover with a piece of toast.
8.
Cut it diagonally.
Tips:
1. The purple cabbage should be finely chopped, the finer the better!