Purple Cabbage Lotus Leaf Pancake (chicken Burrito/bacon Burrito)

Purple Cabbage Lotus Leaf Pancake (chicken Burrito/bacon Burrito)

1. For the recipe of purple cabbage dough, look at purple cabbage siu mai. This time the pancakes are made from the dough leftover from the siu mai, cut into suitable sizes.

2. Take a small piece of dough and roll it into a thin crust. The thinner the better, the brighter it is!

3. The rolled skin is steamed in a pot.

4. Continue to roll out the second small dough, roll it out and overlay it directly on top of the previous steamed slice (because the first slice is already cooked, it will not stick.) Repeat this process until everything is complete.

5. It's all steamed.

6. Spread out piece by piece to cool off.

7. Transparent like a mask!

8. Use plastic wrap to separate them into three parts, put them in a box and freeze them, and then steam them when you want to eat them.

9. Take it out and steam it the next day, the same!

10. Stir-fry chicken with sauce, stir-fry carrots, and shred cucumber.

11. Take one and add an appropriate amount of cucumber, carrot and chicken.

12. A little bit of transparency can see the material inside.

13. Isn't it a bit like KFC's chicken roll?

14. It’s a great breakfast staple!

15. Main breakfast for the second time: fried bacon, fried potato shreds and carrot shreds

16. Bacon, Carrot and Potato Shredded Burrito!

17. It is another breakfast staple.

Tips:

1. The thinner the crust is rolled, the better, my roll is not thin enough.
2. I use it steamed, and can also be baked on a low heat in a pan.
3. Let the cooked pie crust cool, put it in the box and freeze it, and steam it for 3 minutes when you want to eat it.