Purple Core White Rose

Name: Purple Core White Rose
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g Caster sugar; 3g yeast; 20g milk powder; 300g Flour; 145g water; 300g Purple potato filling

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Purple sweet potato has many functions, you can search it online, this amount can make 16 flowers. To make the purple sweet potato filling, peel the purple sweet potato, cut into thin slices and steam it softly, then press into a puree with a spoon. Add 300 grams of purple potato mash, add 55 grams of white sugar and mix well, add 10 grams of corn oil, and mix well. If the purple potato itself is very sweet, the amount of sugar needs to be reduced.

Ingredients

Purple Core White Rose

1. Yeast dissolves in water, mix flour, milk powder and sugar evenly, pour in yeast water, and mix into dough

2. Cover with plastic wrap and ferment twice as large at room temperature

3. Take out the dough and knead the dough for about ten minutes, vent it, and knead it into a strip

4. Cut into even equal portions

5. Rounding

6. Roll out into a circle, cut diagonally

7. Put the purple sweet potato filling

8. Lift and wrap the filling

9. Lift the other side to wrap the filling

10. The other side also wraps the filling as shown

11. The last side is also operated as shown in the figure

12. Put the finished roses on oil paper

13. Put warm water in the pot and put the steamer on it. Let stand for 15 minutes

14. Take out the steamer, turn to low heat (the fire in the middle of the gas stove) and steam for 15 minutes after the water in the pot is boiling. After steaming, turn off the heat and continue to simmer for three minutes before uncovering

Tips:
The amount of water is for reference only. The dough cannot be mixed too soft, otherwise it will be difficult to make a pattern.
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