Purple Flower Birthday Cake

Name: Purple Flower Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 chiffon cake; 500g Light cream; Some Fruit; 300g Butter cream; 30g Powdered sugar

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The recent obsession with cakes makes me want to stop, let’s have another cake with purple flowers"

Ingredients

Purple Flower Birthday Cake

1. Whipped cream and icing sugar

2. Chiffon cake cut into three slices

3. Buttercream made into small flowers

4. Make a few more colored flowers

5. Put a layer of cream and a layer of fruit in the middle of the cake

6. Put more cream on top

7. Wipe the surface

8. Decorate with buttercream flowers,

9. Finished product

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