1. Rinse the purple glutinous rice and soak it in water for more than three hours. Put it into a steamer and steam it into purple rice.
2. Add the right amount of condensed milk to the steamed purple rice while it is hot and stir well.
3. The stirred purple rice filling is soft and waxy. After cooling, cover with plastic wrap and store in the refrigerator for later use.
4. Except the butter, mix the dough materials together, knead until a thick film can be pulled out, add butter and knead until the expansion stage. Cover with plastic wrap and leave to ferment in a warm place.
5. Ferment to twice the size, take it out and press to exhaust, divide into two, round and relax for 15 minutes.
6. Take a dough and roll it into a rectangle.
7. Put half of the purple rice filling in the middle, and cut the dough on both sides into small strips with a knife.
8. One left and right cross wraps the filling in the middle, wraps it until the end, and grows into a strip.
9. Shape two breads one by one, put them in a baking tray, and put them in the oven. Put a bowl of hot water (about 70 degrees) at the bottom of the oven, close the oven door, and carry out the second fermentation.
10. Ferment for the second time to double the size, take out the baking tray and water cup. Preheat the oven 180 degrees, brush a thin layer of milk liquid on the fermented bread, put it into the preheated oven, and leave it in the middle layer for about 22 minutes. In the middle of the observation, the tin foil is over-colored and stamped.
11. Finished product.
12. The toasted bread is aired on the net to luke warm and put in a fresh-keeping bag and sealed for storage.
13. Finished product.
14. The bread is soft and soft, and the filling is soft and waxy.
Tips:The purple glutinous rice should be soaked first, and then steamed in water, so that there will not be too much water, and it will be soft and sweet. If you don't add condensed milk, you can also add appropriate amount of sugar and milk powder, and stir evenly while it is hot. You can also add an appropriate amount of coconut milk to make the coconut fragrant. The amount of condensed milk depends on your preference.
