Purple Heart Sweet Potato Bread

Name: Purple Heart Sweet Potato Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g High-gluten flour; 25g Whole wheat flour; 5g Caster sugar; 1/8 teaspoon salt; 1/2 tsp Dry yeast; 25g Mashed sweet potato; 55g Fresh milk; 5g butter; 90g Purple potato filling

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a small pile of purple sweet potato filling. Suddenly I saw a few sweet potatoes lying in the basket. It brightened in my heart that Ershu was originally a family, but never appeared on the same stage. It's better to let them appear in the same bread, with sweet potatoes as the skin and purple potatoes as the filling.
Wait until this day to steam the sweet potatoes, set aside a small piece. But, why is the color of the sweet potato white today instead of bright golden? No matter, it's useless for nothing, don't wait for the next time. From sweet potato to purple potato, to second potato, the sweet potato bread with purple heart came out smoothly. Slightly regretful, the skin color is a bit white, but the taste is still the same. . . . "

Ingredients

Purple Heart Sweet Potato Bread

1. Materials

2. Pour the dough ingredients except butter into a large bowl

3. Knead into a uniform dough, add butter

4. Continue to knead to pull the film

5. Put it in a bowl for basic fermentation

6. Dough grows up

7. Exhaust, divided into 3 equal parts, rounded

8. Divide the purple sweet potato filling into three equal parts

9. Take a piece of dough, press it flat, and wrap it in the filling

10. Close the mouth down and relax for 10 minutes

11. Press it into a round cake with a diameter of about 8 cm, and ferment for 20 minutes at the end

12. Use a fork to make impressions on the surface at three equal intervals, and continue to ferment for 5 minutes

13. Put it in the oven, middle level, upper heat 190 degrees, lower heat 160 degrees, bake for about 18 minutes

14. Golden surface, baked

15. Slightly cool, eat

Tips:
You can also brush egg liquid on the surface for baking, and the finished product will have a shiny feeling.
Purple potato filling can also be replaced by other fillings to make bread with different flavors