Purple Lingzhi Chicken Soup

by Golden Camellia

5.0 (1)

Favorite

14

Difficulty

Easy

Time

2h

Serving

3

There happened to be a grassland strolling chicken in the refrigerator that I bought from the supermarket last time. The first pot of health preservation in winter, let’s start with this purple ganoderma chicken soup!

Ingredients

Purple Lingzhi Chicken Soup

1. Take out the purple ganoderma for use

2. Soak day lily with water

3. Wash enoki mushrooms and set aside

4. Chop the prairie chicken and wash it in a pot under cool water

5. Skim the foam after the fire is boiled

6. Remove the chicken nuggets and put them into the electric stewed purple casserole

7. Add onion, ginger, cinnamon, aniseed, grass fruit, cooking wine and other seasonings

8. Fill in the right amount of clear soup

9. Choose energy-saving gear for slow stewing

10. A few hours later, add day lily, enoki mushroom, and purple ganoderma, and continue to cook

11. Add goji berries 15 minutes before serving

12. Finally add salt, sprinkle coriander, and cook out

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