Purple Lingzhi Chicken Soup
1.
Take out the purple ganoderma for use
2.
Soak day lily with water
3.
Wash enoki mushrooms and set aside
4.
Chop the prairie chicken and wash it in a pot under cool water
5.
Skim the foam after the fire is boiled
6.
Remove the chicken nuggets and put them into the electric stewed purple casserole
7.
Add onion, ginger, cinnamon, aniseed, grass fruit, cooking wine and other seasonings
8.
Fill in the right amount of clear soup
9.
Choose energy-saving gear for slow stewing
10.
A few hours later, add day lily, enoki mushroom, and purple ganoderma, and continue to cook
11.
Add goji berries 15 minutes before serving
12.
Finally add salt, sprinkle coriander, and cook out