1. That's all you need
2. Put the purple sweet potato in the pot and steam until the dragon fruit has the wings removed.
3. Dig out 2/3 of the flesh of the dragon fruit, don’t dig too deep
4. Crush the dragon fruit and purple sweet potato separately, and wash them together with the milk
5. Mix three well and pour into the dragon fruit
6. Put the cherries on the side of the bowl, you're done
Tips:This is a dessert, but none of the ones I chose are sweet because I don’t want children to eat too sweet. I put a little bit of honey in the right amount and put it in the refrigerator for an hour. It was a bit cold and tasted better. The pulp and milk that could not be stored at one time, the purple sweet potato was wrapped in plastic wrap in a bowl, and waited for him to think And put it in the bowl directly
