Purple Moss Egg Roll

Purple Moss Egg Roll

1. Get the materials ready.

2. Knock the eggs into the bowl and break up.

3. Melt the butter and add it to the sugar.

4. And stir well.

5. Sift the flour into the butter sugar after mixing.

6. Use a whisk or a rubber knife to mix the flour and butter thoroughly. At this time the batter will appear granular.

7. Add egg liquid in portions.

8. Stir it thoroughly.

9. Stir very smoothly. The stirred batter is ribbon-shaped, that is, the batter drips down in a straight line when pulled up.

10. Add crushed seaweed.

11. And stir well.

12. Take a spoonful of egg roll paste and pour it into the mold.

13. Cover the buckle on the handle and fry for about 10 seconds on medium and low heat. When you smell the fragrant egg rolls, continue to fry for another 10 seconds.

14. When frying, you can open it to see, the heat of the mold circulates very quickly, and you just need to bake it to the color you like.

15. Take it out, roll it up from one end with chopsticks while it is hot, and lightly press to shape it, then pull out the chopsticks.

16. The fragrant seaweed omelet is ready.

17. It's very crisp, and it makes a rattling sound when you bite it down. It's very tempting.

18. It is delicious and delicious.

Tips:

When frying the omelet, you can open it to see, the heat of the mold circulates very quickly, and you just need to bake it to the color you like.