Purple Potato and Brown Rice Congee

Purple Potato and Brown Rice Congee

by Summer_Summer

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Brown rice is richer in vitamins, minerals and dietary fiber than the refined rice we usually eat. Eating more brown rice can not only nourish the stomach and invigorate the stomach, but also enhance the absorption function of the human digestive system. Today this brown rice porridge , Cooked together with purple sweet potato, the taste is more sweet and smooth, the taste is great!

Ingredients

Purple Potato and Brown Rice Congee

1. To prepare the ingredients, I bought a small sweet potato, a very small one, so I put three, which is enough for two people.

Purple Potato and Brown Rice Congee recipe

2. Wash the brown rice, cut the purple potato into small pieces, and put it in an electric cooker.

Purple Potato and Brown Rice Congee recipe

3. Add an appropriate amount of water, 1L of my saucepan, add the water to the upper limit of the water level,

Purple Potato and Brown Rice Congee recipe

4. Press the automatic gear and boil it for about three hours, the automatic gear jumps to the heat preservation gear,

Purple Potato and Brown Rice Congee recipe

5. Boil until the soup is thick and the brown rice and purple potatoes are soft and rotten!

Purple Potato and Brown Rice Congee recipe

Tips:

There is no electric cooker, but a rice cooker can be used.

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