1. Put in the bread bucket first: eggs, purple sweet potatoes, and milk.
2. Then add flour, sugar, salt, and yeast. Choose a 15-point soft surface program
3. After kneading, add butter and press the kneading program
4. When the dough can be pulled out of the glove film
5. Dough to double size
6. Knead the made dough evenly into 6 parts and let it relax for 15 minutes
7. Roll out the loosened dough into a tongue shape, and put red bean paste on it.
8. Roll up.
9. Place them in a non-stick baking pan for fermentation.
10. Brush the fermented dough with egg wash.
11. Preheat the oven at 180 degrees, bake at 180 degrees for about 20 minutes, and pay attention to the last 10 minutes to cover with tin foil in time.
Tips:The amount of milk in the recipe should be added according to the water absorption of the flour, first add 50 grams if the noodles are too dry, then add the amount. After putting it in the oven, pay attention to the color of the bread and open the tin foil in time.
