1. The texture of purple sweet potato is relatively hard, so it’s better to cut into smaller pieces. You can buy frozen corn kernels from the supermarket. Fresh corn is now on the market. I bought three fresh corns and cut them with a knife. Bye
2. Be sure to use a juicer to quickly beat the purple sweet potato into powder. I have used a stir bar and a soymilk machine before. These two machines must add a lot of water to break it. If there is too much water, a lot of flour and glutinous rice flour will be added at the end, which causes the taste of purple sweet potato and corn itself to be too weak, which is very bad. eat. Here we must remember to work tirelessly to use a juicer to mix the water treatment with the residue.
3. Add the right amount of flour and glutinous rice flour, as long as the purple potato cake can be kneaded together to make a cake. The purple sweet potato cakes are made dry, and the tortillas need more water. Then add a little sugar and stir well
4. Just a little oil in the pan. Start pancakes
5. Tortilla
6. The purple potato cake must be fried for a longer time to make the skin of the purple potato cake crisper.
7. Take a bite out of the pot and take a bite. The skin is crispy, but the inside is sweet and soft.
