Purple Potato Jujube Pulp Meal Buns

Purple Potato Jujube Pulp Meal Buns

1. Steam the red dates and puree them, add sugar when they are thick

2. Continue to boil the jujube paste and let it cool for later use

3. Purple sweet potato with sugar and butter

4. Fry into fillings for later use.

5. Put the milk, eggs, sugar and salt in the main ingredients into the bread machine

6. Put flour and yeast powder on top

7. Start a dough mixing program, add butter after a program

8. Start a kneading program again, knead the dough to the expansion stage, and then pull out the glove film

9. Cover with plastic wrap and ferment to twice the size.

10. Exhaust the dough into 20 small doses and let it relax for about 10 minutes

11. Take a potion and squeeze it, wrap it in the jujube paste, and close it down

12. Pack the purple sweet potato filling in the same way

13. Wrap everything and put it in the baking tray

14. After moisturizing and fermenting to twice the size, brush the egg liquid and sprinkle with sesame seeds.

15. Preheat the oven at 180 degrees for 5 minutes, and bake for 15-18 minutes

16. The baked small meal buns are not very beautiful, but they are delicious