Purple Potato Jujube Pulp Meal Buns

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The baking class this time is to learn the usage of sugar. Today I used white sugar to make jujube puree and purple potato filling. I wanted to make fancy bread. After the noodles were cooked, I became lazy and too lazy to have plastic surgery. So I made this small meal bag that doesn’t require any plastic surgery. The taste is the same. It's delicious, but it doesn't look fancy. "

Ingredients

Purple Potato Jujube Pulp Meal Buns

1. Steam the red dates and puree them, add sugar when they are thick

2. Continue to boil the jujube paste and let it cool for later use

3. Purple sweet potato with sugar and butter

4. Fry into fillings for later use.

5. Put the milk, eggs, sugar and salt in the main ingredients into the bread machine

6. Put flour and yeast powder on top

7. Start a dough mixing program, add butter after a program

8. Start a kneading program again, knead the dough to the expansion stage, and then pull out the glove film

9. Cover with plastic wrap and ferment to twice the size.

10. Exhaust the dough into 20 small doses and let it relax for about 10 minutes

11. Take a potion and squeeze it, wrap it in the jujube paste, and close it down

12. Pack the purple sweet potato filling in the same way

13. Wrap everything and put it in the baking tray

14. After moisturizing and fermenting to twice the size, brush the egg liquid and sprinkle with sesame seeds.

15. Preheat the oven at 180 degrees for 5 minutes, and bake for 15-18 minutes

16. The baked small meal buns are not very beautiful, but they are delicious

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar