Purple Potato Okara Gnocchi
1.
All-purpose flour and bean dregs, salt, put in a basin
2.
Pour the soy milk into a ball and let it stand for 15 minutes
3.
Pour water in the pot and boil
4.
Scissors cut the dough into small flat pieces
5.
Cook it until it floats, fish it out
6.
Soak in ice water, it will be more Q-adjusted
7.
Put oil in the pan, scrambled eggs
8.
Pour the gnocchi and sauté, add salt, green onions, and cook