Purple Potato Okara Gnocchi

Purple Potato Okara Gnocchi

by Kakashuno

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, when making soy milk, a lot of okara was produced every day. In fact, okara is also very nutritious. It's a waste of it.
#破壁援# I used Joyoung Soy Milk Maker, the residue is very delicate and can be drunk with soy milk. But if you want to drink finer and more mellow soy milk, you should filter the cotton residue with a fine mesh. Less, only a little bit to make good use of it to make gnocchi

Ingredients

Purple Potato Okara Gnocchi

1. All-purpose flour and bean dregs, salt, put in a basin

Purple Potato Okara Gnocchi recipe

2. Pour the soy milk into a ball and let it stand for 15 minutes

Purple Potato Okara Gnocchi recipe

3. Pour water in the pot and boil

Purple Potato Okara Gnocchi recipe

4. Scissors cut the dough into small flat pieces

Purple Potato Okara Gnocchi recipe

5. Cook it until it floats, fish it out

Purple Potato Okara Gnocchi recipe

6. Soak in ice water, it will be more Q-adjusted

Purple Potato Okara Gnocchi recipe

7. Put oil in the pan, scrambled eggs

Purple Potato Okara Gnocchi recipe

8. Pour the gnocchi and sauté, add salt, green onions, and cook

Purple Potato Okara Gnocchi recipe

Comments

Similar recipes

Diced Pork Bun

Medium Powder, Pork Mash, Eggplant

Fried Dumplings with Celery and Pork Stuffing

Medium Powder, Pork Filling, Celery

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Scallion Egg Pancake

Medium Powder, Egg, Shimizu

Chinese Savior Crepe

Medium Powder, Mung Bean Noodles, Water

63g Cantonese Bean Paste Mooncake

Invert Syrup, Jianshui, Peanut Oil

Scallion Pancakes

Medium Powder, Warm Water, Lard