Purple Potato Portuguese Egg Tart
by Lin Weiwei 200566
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs, filter out the impurities in the eggs with a strainer, add evaporated milk and milk and beat well
2. Put the prepared egg tart wrappers (semi-finished tart wrappers purchased online) on a baking tray, pour the egg mixture, cooked purple potato diced, and cranberry cubes.
3. After preheating the oven at 240 degrees for 5 minutes, use the upper and lower heat pipes to put the upper layer at 200 degrees and bake for 15 minutes. Bake for another 5 minutes before it feels slightly burnt, depending on the situation)
4. Baked
5. Enjoy
6. Replace purple sweet potato with yellow peach, another flavor
