Purple Potato Portuguese Egg Tart

Name: Purple Potato Portuguese Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 2 pcs egg; 100g Evaporated milk; Some Egg tart wrapper; 50g Caster sugar; 200g Purple Potato Ding; 50g cranberry

by Lin Weiwei 200566

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Purple Potato Portuguese Egg Tart

1. Beat the eggs, filter out the impurities in the eggs with a strainer, add evaporated milk and milk and beat well

2. Put the prepared egg tart wrappers (semi-finished tart wrappers purchased online) on a baking tray, pour the egg mixture, cooked purple potato diced, and cranberry cubes.

3. After preheating the oven at 240 degrees for 5 minutes, use the upper and lower heat pipes to put the upper layer at 200 degrees and bake for 15 minutes. Bake for another 5 minutes before it feels slightly burnt, depending on the situation)