1. Peel the old pumpkin, steam it, and mash it
2. Do the same for purple sweet potato, but add some sugar and stir evenly. Sweet is fine
3. Feel free to use butter, more delicious, less it’s okay
4. How much glutinous rice flour you put in depends on the pumpkin and butter you prepare.
5. Live so brightly
6. Unfold the dough and put purple potato mash in the middle
7. Wrap the purple sweet potato mash, rub round and flatten, and print some sesame seeds on it
8. Preheat the oven to 180 degrees and bake for 15 minutes
9. Baked, golden on both sides, sweet and delicious. Soft taste
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