Purple Potato Toast Sandwich

Name: Purple Potato Toast Sandwich
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 slices Toast; 1 piece Purple Sweet Potato; 1 piece egg; 1 piece corn; 1 carrot; 1 piece Peas (boiled)

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Let’s upload another quick and easy breakfast today-purple sweet potato sandwich. After waking up in a hurry in the morning, if there is toast in the house, most people like to eat a few slices of toast with a glass of milk. Breakfast is solved like this. At most, put some jam on the slices of toast.

Ingredients

8 slices Toast
1 piece Purple Sweet Potato
1 piece Egg
1 piece Corn
1 Carrot
1 piece Peas (boiled)

Purple Potato Toast Sandwich

1. Blanch corn, diced carrots, and peas. (I used the ready-made corn kernels bought in the supermarket, with a small amount of diced carrots and peas); cooked purple potatoes were peeled and pressed into puree; cooked eggs were diced

2. Put corn, diced carrots, peas and egg cubes in the mashed purple potato, mix well to form a mashed purple potato with mixed vegetables; cut off the hard edges of the toast slices, and put on the salad dressing

3. Spread a layer of mashed purple potato with mixed vegetables, then take a slice of toast, spread on the salad dressing, cover it; cut into small pieces