1.
Mix the purple rice and glutinous rice 1:1, follow the normal cooking and add water to the rice cooker. Make a reservation at night to cook the rice the next morning (just soaked overnight), add a small piece of butter or lard!
Just get up in the morning and just stir it as shown in the picture.
2. Wake up in the morning and just wrap the rice with pork floss, ham sausage, egg cubes, a little salad dressing, sweet chili sauce (optional) and other ingredients.
3. It's also good to add eggs (cut into pieces)
4. Wrap it in plastic wrap and wrap it in tin foil to keep it warm
5. Convenient and delicious~ It takes almost no time in the morning~
