Purple Rice Banana Toast Box

Name: Purple Rice Banana Toast Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g High fan; 50g Purple rice noodles; 130g milk; 1 piece egg; 20g butter; 30g Sugar; 2.5g yeast; 10g milk powder; 1 banana; 5g White sugar; 1g Cinnamon powder

by salila

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The toast was baked in advance the night before. A very simple and quick breakfast, crispy on the outside and soft on the inside, sweet and delicious. The bananas are fried first and then roasted, and then sprinkled with cinnamon powder. The whole taste is improved. Black rice contains inorganic salts such as manganese, zinc, and copper, which are mostly 1 to 3 times higher than rice; it also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that are lacking in rice. Ordinary rice is more nutritious. The medicinal value of black rice is also relatively high. It is recorded in the "Compendium of Materia Medica": it has the effects of nourishing yin and nourishing the kidney, strengthening the spleen and warming the liver, improving eyesight and promoting blood circulation.
This black rice toast does not have too many tricks, and its simple appearance and soft heart always make us love it. The toaster made by the company is finally turned on today, and it tastes even better when you bake it.

Purple Rice Banana Toast Box

1. Except butter, all other ingredients are put into the cook machine.

2. Level 2 kneading, put softened butter after 15 minutes, and continue kneading at level 2 for about 8 minutes to pull out the glove film.

3. Spray water on the surface, cover the lid and put it on the radiator to ferment to 2.5 times the original size.

4. Take out the dough, vent, divide into 3 equal parts, and round.

5. Roll into a long beef tongue shape.

6. Roll up.

7. Roll it into a beef tongue again.

8. Roll up again.

9. Put it in a non-stick mold, cover with a damp cloth, and ferment for the second time until it is 9 minutes full. Preheat the oven to the second floor at 185 degrees for 30 minutes.

10. Peel and slice bananas, and set aside a small piece of butter.

11. Turn on a small fire, melt the butter in the pan, and brush the inner and surface square borders of the toast with a layer of butter.

12. Put the banana slices into the pot, fry them slowly, the bananas will turn yellow, sprinkle a little cinnamon powder.

13. Fry both sides.

14. Place the fried bananas on the toast and sprinkle white sugar on the surface. (There is no need to sprinkle on the banana, the banana itself is very sweet). Preheat the oven at 200 degrees, and the middle layer can be taken out in about 8 minutes.

Tips:
1. If there is no butter, you can use vegetable oil to fry bananas, but the butter fried will be more fragrant;
2. In order to prevent the skin from turning black when baking toast, you can cover it with tin foil.
3. The temperature is very high in summer, and fermentation at room temperature is sufficient, and in winter, it can be fermented by the radiator.