Purple Rice Cake without Oven

Name: Purple Rice Cake without Oven
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Purple rice; 20g Sugar

by Taojia Warm Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The baby wants to eat cake, but he is worried that the baby will get angry after eating it. There is something wrong with the steamed cake. I finally figured out a healthy purple rice cake without the oven. The baby is nutritious and healthy. You can recommend it. , It’s easy and effortless to do.”

Ingredients

Purple Rice Cake without Oven

1. For nutritional considerations, I chose to use this hybrid purple glutinous rice, which contains anthocyanins, antioxidants, invigorates the spleen and stomach, and is rich in vitamins and minerals.

2. Use a blender to grind into powder

3. The mashed powder must be sieved, and the sifted powder can be better absorbed by the baby.

4. I have done it three times. Of course, if everyone’s mixer is strong enough and the grinding is fine enough, it will be enough to pass it once 😁

5. Knock two eggs to separate the egg whites

6. Add sugar to make a bubble

7. Stir the egg yolks evenly and mix with the ground powder

8. Add the beaten egg whites and stir evenly, then pour it into the mold and steam it on the pot. After the water is boiled on high heat for 5 minutes, turn to medium heat and turn off the heat for 15 minutes.