Purple Rice Osmanthus Sweet Lotus Root

by Le Zhizhu

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The sweet-scented sweet-scented lotus root made from Mojiang Mitian purple rice is rich in anthocyanins, the rice is more fragrant and the taste is sweeter.

Purple Rice Osmanthus Sweet Lotus Root

1. Remove lotus root

2. Purple rice and glutinous rice in half

3. After the water boils, add rock sugar and cook for 8 hours.

Tips:

Slow fire for 8 hours.

Comments

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