Purple Rice Porridge with Corn Ballast
by Miira
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the purple rice for thirty minutes in advance.
2. Soak the glutinous rice for thirty minutes in advance.
3. Soak the corn ballast for 30 minutes in advance.
4. Wash in turn and set aside.
5. Put water in the pot and put glutinous rice.
6. Put the corn ball in again.
7. Finally, add purple rice and cook.
8. Cover the lid and bring to a boil on medium heat and turn to low heat for about 30 minutes.
9. The porridge is thick enough.
10. The home-cooked porridge is perfectly presented.
11. Finished picture.
12. Finished picture.
Tips:Add enough water to the porridge once to make the porridge taste great! Happy new year!
