Purple Rice Sandwich

Name: Purple Rice Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices Toast; 100g Purple rice; 100g Glutinous rice; a little oil; a little condensed milk

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

As if overnight, the "Purple Rice Sandwich" became popular, and the Moments of Friends and Taobao push notifications were everywhere! Meimei never buys breakfast, but she can't resist the temptation of Zimi, and she is always ready to move.

Unexpectedly, this delicious "Purple Rice Sandwich" was unwittingly unlocked on weekends! And the method is so simple, every 3 minutes, delicious and good nutrition! My son likes to eat, I'm more willing to make it!

For breakfast in summer, this dish is the favorite of both of you. It is delicious and well-nourished, every 3 minutes!
For a good delicacy, appearance is the most indispensable. Only by looking good can it be attractive! The first thing that attracted the attention of the purple rice bread was the crystal clear purple rice filling.

Purple rice is not only good-looking, but also excellent in nutrition. The taste of purple rice is soft and waxy, the taste is also particularly fragrant, and the protein content is high. It is called "medicine rice" in the folk. Purple rice is very rich in trace elements, especially calcium, iron, and zinc. It can maintain the balance of iron in the body. It can improve children’s mental state, focus attention, prevent and treat iron-deficiency anemia, promote development, enhance disease resistance, and prevent Fatigue, restore good blood color to the skin, etc. have certain effects. Eating more purple rice in summer can stimulate the endocrine system, promote gastrointestinal digestion, enhance hematopoietic function, and increase hemoglobin content, which is of great benefit to the body!
As a kind of coarse grains, purple rice can't escape the shortcoming of hard taste, so when making it, I used two tips to solve this problem, two simple tips to make this homemade purple rice The sandwiches are sweet and soft, even better than the bought ones!

One-click operation, perfect edge banding, the net red purple rice sandwich that can be served in 3 minutes, you don’t have to buy it if you learn it by yourself! Let's take a look at the two tips of Meimei.

Ingredients

4 slices Toast
100g Purple Rice
100g Glutinous Rice
a little Oil
a little Condensed Milk

Purple Rice Sandwich

1. Mix the purple rice and glutinous rice and wash them with clean water.

2. Put it in a rice cooker and cook it as usual. Add a little more water to make the purple rice softer and taste better.

3. Put the cooked glutinous rice out.

4. Add the condensed milk while it is hot and mix well. If there is no condensed milk, you can also add sugar to taste, but don’t expect to lose weight if you add sugar.

5. Take a piece of toast, spread the purple rice filling on the toast, and arrange it slightly, leaving a blank on the edge to facilitate sealing.

6. Put the toast slices smeared with purple rice filling into the sandwich maker, and cover with another slice of toast.

7. Slightly tidy the two pieces of toast so that the edges are neatly tidy.

8. Close the lid of the sandwich maker and set the time to heat for three minutes.

9. When the heating time is up, the lid can be opened when the reminder sounds. The outer skin is crispy and the inner sandwich is ready. Eat it while it’s hot, and it’s sweet and nourishing.

Tips:
If the fillings are all purple rice, the taste will be too rough. Adding glutinous rice 1:1 can improve the taste very well, and the nutrition will be doubled.
When cooking the purple rice, add a little more water and the filling will taste better if the filling is slightly softer. If you have time, you can also soak the rice overnight in advance to make the purple rice filling softer.
Don't put too much stuffing, leave a little space around the dough to make it easier to seal.