Purple Rice Shaomai

Name: Purple Rice Shaomai
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 11 sheets dumpling skin; 100 can Purple rice; 100 can Glutinous rice; a little salt; 5g Dried shrimp; 100g taro

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Don't knead the noodles or roll the skin, the new method of siu mai, the thin skin and the big filling, the elasticity is too delicious!

It's another year's school season, and the children are finally locked into school! The parents are happy and worried. What's happy is that the home is finally quiet, but every morning they have to worry about what breakfast to give the bear children.

Wake up early in the morning, children generally have no appetite, but the intense study in the morning makes it difficult to eat breakfast for a long time, which will definitely affect the body, so I try to make something for the child every day. My children like to eat dumplings. , Shaomai, etc. Yesterday, there were a few dumpling skins left in making dumplings. I had a whim, soaked two kinds of rice in the evening and got him a plate of siu mai. I haven’t made siu mai for a long time. The children were overjoyed, and they were all done in one go. ! This morning, the energy is full.
Today’s siu mai is made directly with dumpling skins, so it’s very simple to make, and it’s flattened. The siu mais made with dumpling skins are more crystal clear than the skins you usually roll yourself. You can bite them down and snap your teeth. It's really beautiful and delicious.

The siu mai I usually buy is made of glutinous rice. If you cook it at home, you can mix it with various nutritious foods. This siu mai is rich in nutrition. I mix the same amount of coarse grains with glutinous rice-black rice. It tastes soft. Was chewy and chewy, which is also very good for the development of children's teeth. Black rice is more nutritious than ordinary rice. Eating more black rice has the effects of appetizing, invigorating the spleen, warming the liver, improving eyesight, promoting blood circulation, smoothing and replenishing essence. It has a good nourishing effect for gray hair, women with postpartum weakness, post-illness, anemia, and kidney deficiency.

Ingredients

11 sheets Dumpling Skin
100 can Purple Rice
100 can Glutinous Rice
a little Salt
5g Dried Shrimp
100g Taro

Purple Rice Shaomai

1. After the purple rice and glutinous rice are cleaned, put them in the rice cooker together, and let cool for later use.

2. Soak the shrimp skins in cold water for ten minutes, wash and drain the water for later use. Cut the taro into fine dices

3. Heat up the oil pan, put the shrimp skins and diced taro in the pan and stir-fry until the diced taro is soft and well cooked

4. Add the chilled purple rice and glutinous rice, stir fry together until the particles are clear, then add some salt to taste

5. Hold out

6. Take a dumpling wrapper and use a rolling pin to roll out the edge to make it wavy

7. Dig a tablespoon of glutinous rice filling and place it in the middle of the dumpling wrapper, press it tightly with chopsticks

8. With the help of tiger's mouth, after tightening the edges, arrange the lace

9. Brush the oil on the steaming board, place the prepared shaomai on top, steam for 15 minutes on high heat until it is fully cooked, the shaomai steamed with dumpling skins are crystal clear, with glutinous rice and purple rice filling, soft and elastic, special good to eat.

Tips:
1. The rice should be cooked slightly dry. If you like to eat harder, you can soak the two kinds of rice and steam it.
2. Stir-fry the cooked rice until it cools thoroughly. The grains are distinct and more delicious.
3. The filling should be pressed tightly and put as much as possible, so that it looks good if you have a bulging belly.