1. Purple rice 250g
2. Add white glutinous rice
3. Then stir well and add water to soak for three hours
4. After soaking, cook directly in the rice cooker
5. Then add cooking oil
6. Add soy sauce
7. Add 4 grams of salt and chicken essence
8. Then stir well
9. Add 3 grams of salt to flour
10. Soften the dough and wake up for half an hour
11. Peel and cut carrots into cubes
12. Cut into small pieces
13. Roll into dough
14. Packed up-regulated purple rice filling
15. Squeeze tightly with tiger pin
16. Pinch carrot diced on the surface when everything is done
17. Steam in a pot on cold water for 10-15 minutes
18. This is steamed,
19. Very beautiful and delicious,
Tips:You can also soak purple rice in advance and then adjust the glutinous rice seasoning to your liking
