Purple Rice Toast Baby Food Supplement Recipe

Name: Purple Rice Toast Baby Food Supplement Recipe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices Toast slices; 25g Purple rice; 60g Cream cheese; 10g granulated sugar; 12g milk; 80g Mango

by Baby food supplement master

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Reference age: over 12 months of soft toast, rich milk aroma, fresh mango, the most important thing is that it contains purple rice, fragrant waxy glutinous rice, a small bite in your mouth, enough for half a day aftertaste Up.
The method of this purple rice sandwich is super simple. One for breakfast, one simple package, and one for extra meals. It is also very suitable. It is full of carbohydrates and energy, and it is still a long time to replenish various trace elements.
All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!

Ingredients

Purple Rice Toast Baby Food Supplement Recipe

1. Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 3 slices of toast, 25 grams of purple rice, 60 grams of cream cheese, 10 grams of sugar, 12 grams of milk, and 80 grams of mango. Operation time: 20 minutes Difficulty analysis: elementary

Purple Rice Toast Baby Food Supplement Recipe recipe

2. Pour the purple rice into a bowl and wash it well.

The real purple rice will fade, sisters don’t have to worry about it.

The germs on the surface of purple rice are rich in anthocyanins, so when cleaning it, lightly wash it once. Don't throw away the soaking water, you can cook it together, it's full of anthocyanins!

3. Pour the purple rice into a steaming bowl and add 4 times the water. Put the lid on the steamer and steam for 30 minutes on high heat. Turn off the heat and continue to simmer for 5 minutes.

4. Take out the steamed purple rice and stir evenly with chopsticks.

5. Heat the cream cheese in water and beat until smooth. The cream cheese will have a stronger flavor and a full milk aroma.

If you don’t have cream cheese, you can use thicker yogurt instead.

Cream cheese, white in color and fine in texture, is suitable for making cheese cakes. The cheese we used before is easy to melt after heating and can be pulled out long, so the two are different~

6. Add milk and sugar to the cream cheese and continue to beat it smoothly with a manual whisk.

7. Cut fresh mangoes, scribe a cross knife, and cut into small cubes.

Without mango, peach, kiwi, or other softer fruit can be used instead.

8. Cut off the four sides of the toast slice, and take a slice with the cream cheese sauce.

9. Add the purple rice and spread it out.

10. Cover with a slice of toast.

11. Then spread an even layer of cream cheese sauce. Put the diced mango on and spread out.

12. Cover with toast slices, and lightly compact the stacked sandwiches.

13. Then use a knife to cut into the shape you want.

The shape is as you like, you can cut into squares or triangles, all of which are up to you and your baby's preferences.

14. If you need to carry it, put it in a fresh-keeping box or wrap it in tin foil. It is not recommended to wrap it in a fresh-keeping thin package, as it will be squeezed and deformed when being carried.

Tips:
Junjun Tips:
1. The germ on the surface of the purple rice is rich in anthocyanins, so when cleaning it, lightly wash it once. Don't throw away the soaking water, you can cook it together, it's full of anthocyanins!
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