Purple Sweet Potato and Sesame Gnocchi

Name: Purple Sweet Potato and Sesame Gnocchi
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: (Purple Potato Sesame Flavor) 6 pcs Glutinous rice balls; 100ml warm water

by Snow ice girl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Lazy breakfast.

Ingredients

(Purple Potato Sesame Flavor) 6 pcs Glutinous Rice Balls
100ml Warm Water

Purple Sweet Potato and Sesame Gnocchi

1. Purple Sweet Potato and Sesame Gnocchi at Wan Chai Pier, no need to defrost.

Purple Sweet Potato and Sesame Gnocchi recipe

2. Take six, because it is for one person. If there are too many people, cook another pot. Don't put too much at a time, it will stick together.

3. The water is boiling.

4. Put the glutinous rice balls in, remember to stir them to avoid sticking to the pan.

5. Cook for 5 minutes, and it's ready.

Tips:
No need to add sugar, the glutinous rice balls are already sweet enough.
The winter solstice is here, a must for dumplings and glutinous rice balls.