Purple Sweet Potato Bitter Gourd
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the purple sweet potato, cut into sections, and steam it in a pot.
2. Take it out and mash it into a bowl.
3. Add a tablespoon of condensed milk and mix well.
4. Wash bitter gourd and cut into sections.
5. Use a spoon handle to dig out the flesh.
6. Boil the water after boiling.
7. Take out the cold water.
8. Use salt for a while to remove a bit of bitterness.
9. Rinse the salt with clean water and drain the water.
10. Fill the bitter gourd heart with the purple potato mash.
11. Fill in one by one.
12. Take a cooked peanut and insert it in the middle. Do it in turn.
13. Put the plate on the table.
