1. Flour and yeast are placed on the top, and other materials are placed on the bottom of the bread machine bucket.
2. Mix the flour and purple sweet potato powder into the bread machine.
3. Take the fermented noodles out of the bread machine.
4. Knead the dough until it is even.
5. Divide into two doses and knead well.
6. Roll one of the noodles into a long sheet and roll it into a strip to make an s shape.
7. After the two bread doughs are made, a second haircut is carried out.
8. Sift the dried bread dough into dry flour (hehe, the flour is a bit thick).
9. Preheat the oven for 10 minutes, put the baking tray in the middle, and bake at 170 degrees for 20 minutes (cover with tin foil when appropriate).
10. Freshly baked purple potato and blueberry grilled noodles.
11. The finished bread is soft and fragrant.
12. Cut candied slices and serve it to the table. The bread is well organized, soft (anhydrous) pure milk, and dried blueberries on two eggs taste good.
