1. Put eggs in the bread bucket
2. Put milk in
3. Add refined salt
4. Put sugar in
5. Put rapeseed oil
6. Put in skimmed milk powder
7. Put in high-gluten flour
8. Yeast
9. After placing the ingredients one by one, set the function to select French bread-burn color-weight-start program
10. Do not put in the purple potato mash, just add it when you stir 2
11. Wait for the production to be completed, there will be a buzzer when the time comes, so don’t stay aside
12. Maybe it’s because of the ingredients, this one is much softer than whole wheat bread, and the taste is very good.
Tips:1. The original recipe used pumpkin puree, I replaced it with purple potato puree
2. The amount of this recipe is 500g of bread
3. I replaced the butter with rapeseed oil, it tastes the same
