Purple Sweet Potato Bread

Name: Purple Sweet Potato Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110ml milk; 250g High-gluten flour; 14g Skimmed milk powder; 20g Rapeseed oil; 3g Refined salt; 1 piece egg; 1/4 cup Purple Potato Mashed; 21g Sugar; 2g yeast

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

After making a whole-wheat bread, I was in high spirits. I chose another French bread in the manual, and added purple sweet potato in it, which improved the flavor of the bread, and at the same time improved the nutrition, softness, both look and taste. That's great. "

Ingredients

Purple Sweet Potato Bread

1. Put eggs in the bread bucket

2. Put milk in

3. Add refined salt

4. Put sugar in

5. Put rapeseed oil

6. Put in skimmed milk powder

7. Put in high-gluten flour

8. Yeast

9. After placing the ingredients one by one, set the function to select French bread-burn color-weight-start program

10. Do not put in the purple potato mash, just add it when you stir 2

11. Wait for the production to be completed, there will be a buzzer when the time comes, so don’t stay aside

12. Maybe it’s because of the ingredients, this one is much softer than whole wheat bread, and the taste is very good.

Tips:
1. The original recipe used pumpkin puree, I replaced it with purple potato puree
2. The amount of this recipe is 500g of bread
3. I replaced the butter with rapeseed oil, it tastes the same