Purple Sweet Potato Bread
1.
Purple sweet potato steamed and rolled into puree
2.
Put all kinds of materials in the bread bucket one by one
3.
Put in purple potato mash
4.
Knead the dough for 20 minutes, add corn oil and knead for 20 minutes, put it in a pot for fermentation
5.
Loose spheronization
6.
Divide into small doses
7.
Put in the right amount of purple sweet potato and sugar mixture filling
8.
Wrap it up and cut it
9.
Make two shots for twenty minutes
10.
Put it in the oven and bake at 195 degrees for 20 minutes
Tips:
The purple potato mash is a bit thinner in the bread flour, so reduce the amount of milk