Purple Sweet Potato Bread

by Lightly gourmet

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

On weekends, I saw a special price for small purple sweet potatoes at RT-Mart. For the purple sweet potato control, this one is definitely to buy. The steamed small purple sweet potatoes are especially delicious, and it is also a good choice to put in bread. Today I made purple sweet potatoes. Potato flower bread.

Ingredients

Purple Sweet Potato Bread

1. Purple sweet potato steamed and rolled into puree

2. Put all kinds of materials in the bread bucket one by one

3. Put in purple potato mash

4. Knead the dough for 20 minutes, add corn oil and knead for 20 minutes, put it in a pot for fermentation

5. Loose spheronization

6. Divide into small doses

7. Put in the right amount of purple sweet potato and sugar mixture filling

8. Wrap it up and cut it

9. Make two shots for twenty minutes

10. Put it in the oven and bake at 195 degrees for 20 minutes

Tips:
The purple potato mash is a bit thinner in the bread flour, so reduce the amount of milk

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