Purple Sweet Potato Bread

Purple Sweet Potato Bread

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The ins net red purple sweet potato buns that have been improved to be popular in Korea, take a little thought into the appearance of small flowers, awaken the heart of my long-lost girl, and feel full of healing! The bread is sweet and delicious, the taste is crispy on the outside and waxy on the inside, the purple sweet potato tastes tangy, and the real color, fragrance and flavor are delicious!

Ingredients

Purple Sweet Potato Bread

1. Put milk, high-gluten flour, sugar, salt, and yeast into the cook machine

Purple Sweet Potato Bread recipe

2. Knead until it expands and add the softened butter

Purple Sweet Potato Bread recipe

3. Continue to knead to a fully expanded state

Purple Sweet Potato Bread recipe

4. Knead into a smooth dough, ferment once at room temperature 25-28 degrees

Purple Sweet Potato Bread recipe

5. Peel and steam the purple sweet potato, add milk, puree it with a food processor, put it in a non-stick wok, add sugar and corn oil

Purple Sweet Potato Bread recipe

6. Stir-fry on low heat until the spatula is not sticky

Purple Sweet Potato Bread recipe

7. Let cool and divide into 15g portions, knead into a dough and put it in the refrigerator for later use

Purple Sweet Potato Bread recipe

8. Prove the dough to twice its size, divide it into 10 equal parts, knead and relax for 15 minutes

Purple Sweet Potato Bread recipe

9. Take a dough, flatten it with the palm of your hand, and wrap it in the filling

Purple Sweet Potato Bread recipe

10. Squeeze

Purple Sweet Potato Bread recipe

11. Groups of five, arranged in the shape of small flowers

Purple Sweet Potato Bread recipe

12. Place it in an environment with a temperature of 35 degrees and a humidity of 80% to double the size, sprinkle with purple potato powder

Purple Sweet Potato Bread recipe

13. Put it into the preheated oven and bake at 180 degrees for 20 minutes

Purple Sweet Potato Bread recipe

Tips:

If you don’t like sweetness, reduce sugar appropriately

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar