Purple Sweet Potato Bread

by petrus

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The ins net red purple sweet potato buns that have been improved to be popular in Korea, take a little thought into the appearance of small flowers, awaken the heart of my long-lost girl, and feel full of healing! The bread is sweet and delicious, the taste is crispy on the outside and waxy on the inside, the purple sweet potato tastes tangy, and the real color, fragrance and flavor are delicious!

Ingredients

Purple Sweet Potato Bread

1. Put milk, high-gluten flour, sugar, salt, and yeast into the cook machine.

2. Knead until it expands and add the softened butter.

3. Continue to knead to a fully expanded state.

4. Knead it into a smooth dough, and ferment it at room temperature 25-28 degrees.

5. The purple sweet potato is peeled and steamed. Add milk, puree it with a food processor, put it in a non-stick wok, add sugar and corn oil.

6. Stir-fry on low heat until the spatula is not sticky.

7. After allowing to cool, divide into 15g portions, knead into a dough and put in the refrigerator for later use.

8. Prove the dough to twice its size, divide it into 10 equal parts, and knead and relax for 15 minutes.

9. Take a piece of dough, flatten it with the palm of your hand, and pack in the filling.

10. Squeeze tightly.

11. Groups of five are arranged in the shape of small flowers.

12. Place it in an environment with a temperature of 35 degrees and a humidity of 80% to double its size, and sprinkle with purple potato powder.

13. Put it into the preheated oven and bake at 180 degrees for 20 minutes.

Tips:
1. If you don't like sweetness, reduce sugar appropriately.

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