Purple Sweet Potato Bread

Purple Sweet Potato Bread

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

In fact, the sweet potato mash in the sweet potato bread is replaced with purple potato mash.
Purple sweet potato is undoubtedly one of the dark foods nowadays. Its advantage lies in the deep purple. However, purple potatoes have less water content and are slightly heavier in starch than sweet potatoes. No matter whether they are steamed or roasted, they taste far more choking than sweet potatoes. Even if it is so good, but the taste is not good, it is really difficult to attract people's interest, how can it? A pile of purple sweet potatoes eventually turned into purple sweet potato mash and stored, waiting for opportunities.
Finally, a bright light emerged, come to a purple sweet potato bread. Butter and powdered sugar are added to the purple sweet potato as the filling. It tastes sweet and smooth, not as choking as before.

Purple Sweet Potato Bread

1. Dough ingredients: 75 grams of high-gluten flour, 25 grams of whole wheat flour, 5 grams of fine sugar, 1/8 teaspoon of salt, 1/2 teaspoon of dry yeast, 25 grams of mashed purple potato, 55 grams of fresh milk, 5 grams of butter filling :75 grams of purple potato mash, 8 grams of powdered sugar, 5 grams of butter

Purple Sweet Potato Bread recipe

2. Pour the dough ingredients except butter into a bowl, knead into a uniform dough, add butter and continue kneading until the film is stretched. Put it in a bowl for basic fermentation

Purple Sweet Potato Bread recipe

3. Prepare the filling. While the purple potato mash is hot, add butter and powdered sugar, mix well, divide into thirds, knead round, set aside

Purple Sweet Potato Bread recipe

4. The dough is fermented, vented, divided into three equal parts, rounded, pressed flat, filled with fillings, closed and placed down, let loose for 10 minutes

Purple Sweet Potato Bread recipe

5. Press flat, continue to ferment for 20 minutes, use a fork to press out the marks on the surface at three-quarter intervals, put it in the oven, middle layer, and bake for about 18 minutes, the surface is golden, and it is out of the oven.

Purple Sweet Potato Bread recipe

Tips:

1. The amount of sugar used in the purple potato filling can be increased or decreased according to your own taste, but the sugar should not be too much to prevent the filling from becoming too soft.
2. The fermentation time depends on the actual temperature.

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