Purple Sweet Potato Bread
1.
Cut the purple sweet potato into small pieces and steam it, crush it with a spoon, add appropriate amount of sugar and milk (not included in the recipe), the amount of milk depends on the specific situation, add little by little, when the purple sweet potato becomes moist
2.
Put the medium dough material (the main ingredient in the recipe) into the bread machine. Take care to take a part of the milk and heat it in the microwave for 10 seconds, then mix it with the rest of the milk to turn it into warm milk, and melt the yeast in the warm milk After that, pour them into the bread machine together, and the dough mixing process for 20 minutes. After 20 minutes, it basically does not stick to the wall of the bucket.
3.
Cover and ferment at room temperature to 2.5 times larger
4.
Put the ingredients of the main dough except the butter (that is, the auxiliary materials in the recipe) into the bread machine. Be careful not to contact the yeast directly with the liquid or salt. You can put it on the flour, start the breeze program, 1000g, medium-burning, and stirring After 10 minutes, add butter that has softened at room temperature, and then the automatic program of the bread machine
5.
After the first fermentation is over, take out the dough, flatten it with a rolling pin, and spread the purple sweet potato filling on the dough. Be sure not to spread too much. I just spread too much, just a thin layer, then roll it up and put it in a bread bucket. Second shot (one person has to take pictures and roll the noodles, it is inconvenient... so there is no process diagram)
6.
At the end of the second fermentation, brush the egg liquid on the surface (I forgot to leave the egg liquid, so I just brushed it with the remaining egg liquid in the bowl), and then spread a layer of coconut paste
7.
After baking, take it out and let it cool and cut it open. It is very soft bread. It is highly recommended for everyone to try it, but don’t put too much purple sweet potato.
Tips:
The amount of milk in the main dough can be adjusted. When I made it, I said that I put 40g of egg liquid. In fact, I put a whole egg, and probably weighed more than 40g. In this way, my milk is still more than the original formula. Put 5g, the amount of milk depends on the specific situation of the dough
