1. Prove the dough with a bread machine using liquid first and then solid
2. Roll the fermented dough into the size of a baking pan, put greased paper on the baking pan, put the dough on it, and leave it for a second time
3. Brush the egg liquid when the volume is twice as large, and use a fork to make some small holes to prevent the dough from bulging during baking. Sprinkle with white sesame seeds, preheat up and down at 180 degrees, and the middle layer for 15 minutes
4. Take out the baked noodles with baking paper, and buckle them upside down on the grill with greased paper. Use a knife to cut a little bit on the back of the noodles, put on salad dressing, sprinkle with pork floss, and roll the noodles with baking paper. From
5. After cooling down completely, take apart the baking paper, cut off both ends, cut into eight sections, put on both sides with salad dressing and dipped pork floss.
Tips:It tastes good, and my colleagues love it. Let me open a shop, hehe.
