Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing

by Sea waves

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

My dear old man, I remember that we first met in the 1990s when the women’s and children’s store on Central Street was restructured and processed for clearance. On impulse, I snatched you home. At that time, you only heated it with a single tube. I only know that you can bake a variety of desserts, but there was no Internet, no baking books, not to mention the supporting ingredients, so your biggest use at home is to roast melon seeds and peanuts. Seeing that you are idle and bored, I hope you can make a difference, so I transferred you to my sister. My sister occasionally bake potatoes or something, but she didn't seem to be able to use your expertise. Later, she was sent to the waste station for only 5 yuan. Renminbi, not even a shadow left!
Time flies and enters this century. When I am obsessed with food, the first thing I think of is you-my dear old buddy! I want you to dress up my happy life, so I invite you home for the second time. This time you are mature. Although the upper and lower pipes have independent temperature control, the wings are plump and the functions are powerful. My road to baking is self-explanatory. This is on!
Your first offering was a small crispy biscuit. It was so delicious that the recipes weren’t even done! Later, my nest is full of your creativity, and the children are happy with your happiness! Family members are happy with your happiness! It's so bleak and dull not to see your shadow at the dinner table every week! As you become more perfect, my love becomes stronger, except for sweetness or sweetness, sinking deeper and deeper in that sweet pit, I don't want to extricate myself, embrace you, and life is full of sunshine! Love for life-love you forever!
A handful of purple, wrapped in elegant yellow, full of romance and warmth, this gorgeous basket of roses, and my beloved-electric oven to encourage each other! Let us create a better future together! "

Ingredients

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing

1. Wash the purple potatoes, peel them and steam them, put them in a food bag and roll them into a mashed purple potato with a rolling pin

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

2. Add milk, eggs and other liquids to the bread bucket one by one, add salt and sugar, sift in high-gluten flour, add yeast, add purple potato mash, start two kneading programs, then start the yogurt program, and choose to ferment for 60 minutes

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

3. The fermented dough is taken out and exhausted

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

4. Knead, evenly divide into 20 small doughs, cover with plastic wrap for 15 minutes

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

5. Slowly add ginger syrup to the coconut paste, try to form a dough

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

6. Prepared coconut filling

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

7. Take 4 doughs, roll them into a circle, put a coconut filling on each side

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

8. Roll up from one end into a rose flower shape

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

9. Cut in the middle

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

10. Into the bakeware

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

11. Put it in the oven for second fermentation, 45 degrees for 40 minutes

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

12. Take out the fermented dough, brush with egg mixture, and sprinkle with coconut paste

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

13. Preheat the oven and bake at 160 degrees for 20 minutes

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

14. OK! Baked.

Purple Sweet Potato Bread with Ginger Sugar and Coconut Stuffing recipe

Tips:

1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. Depending on the brand of flour, the amount of water or milk is different. Usually the amount is 130-140g, and 10g is reserved when making the noodles, depending on the situation.
4. With the addition of purple potato mash, the milk is reduced appropriately.

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