Purple Sweet Potato Bun

Purple Sweet Potato Bun

1. 150 grams of flour, 3 to 4 grams of yeast, 90 grams of milk, appropriate amount of sugar (add the amount of sugar according to your preference), put it in the bread machine, and start the dough process. Until the dough has doubled in size. Peel the purple sweet potato, cut into slices, and steam until soft. Put it in a fresh-keeping bag and press it into puree. Both the palm and the rolling pin are fine.

2. Basically it has been pressed into mud.

3. After the noodles are made, divide the noodles into two portions, one more and the other less. For the lesser portion, take a piece of mashed purple potato and knead it into the noodles. Knead two pieces of dough into long strips. Divide into 8 equal parts.

4. Cut into small pieces and press into slices.

5. Roll out the white dough into dough pieces. Wrap the purple sweet potato dough inside.

6. Close the dough.

7. Steps to wrap the buns, wrap them up, put them on the chopping board, and reshape them.

8. Cut a cross knife. A bun is completed.

9. I made a purple sweet potato wrapped outside. I didn't think it looked good in it and I didn't do it again. I also made a few knives to cut the steamed buns because the purple potato noodles were not enough. Eat it yourself, just make it as you like! Here, there are two points to pay attention to. ① After the bun is kneaded, it must be fermented a second time. About 20~30 minutes. Put the water on the pot and steam for 15 minutes after boiling. ②Do not open the lid immediately after 15 minutes. Simmer for 3 minutes.

10. Out of the pot!

11. Code plate!

12. Made a puzzle! Stimulate my friends! Haha!

Tips:

There are two points to note: ① After the bun is kneaded, it must be fermented a second time. About 20~30 minutes. Put the water on the pot and steam for 15 minutes after boiling. ②Do not open the lid immediately after 15 minutes. Simmer for 3 minutes.