Purple Sweet Potato Buns

Name: Purple Sweet Potato Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; About two eggs large Purple Potato Mashed; About 20g milk powder; About 20g Sugar; 15g butter; 1 piece egg; Some milk; 1g salt; 3g yeast; Some sesame

by West Mountain Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a little purple sweet potato left in making glutinous rice balls. I really want to see how the faint purple color manifests in the bread. This time the flour is also a high-gluten flour specially made for bread. It only uses ordinary recipes and the buns made are super soft, which my parents like very much.
The sense of happiness and accomplishment is bursting. Although my husband and I only ate 3 in total.
Because it was not done on weekends, I used an effortless way when I was not at home during the day, and the fermentation time was prolonged: the noodles were raised in the morning and placed in an unheated kitchen (in the north of February).
Finish the shape in the evening and put it in the mold, and put it in the oven for secondary fermentation overnight.
The next morning, the small bags had already hit the entire baking tray. Preheat the oven and wait for the freshly baked purple potato steaks. "

Purple Sweet Potato Buns

1. The bread machine performs the first revitalization, adding all the ingredients except butter. After finishing, put the butter in, and carry out the second revitalization.

2. The flour used is a high-gluten flour purchased online, and the effect is better than some wheat core flour.

3. After the noodles are alive, put them in the kitchen and seal them with plastic wrap. I did this before going out in the morning.

4. It was good when I came back to see at night

5. Arrange the shape and put it into the mold, that is, a rectangular deep baking tray. The kitchen light is not very good at night, and the steps are not enough to take pictures, ha ha

6. Sprinkle some sesame seeds and leave it in the oven. The next morning, the small bags had hit the whole baking tray

7. Preheat the oven for a few minutes, and rinse the egg mixture on top (use another egg). Place the baking tray on the bottom layer, set the upper and lower heating tubes to 150 degrees each, 20 minutes + hot air baking

8. The temperature of my oven is slightly higher, 20 minutes is enough

9. The texture of this small row of buns is softer than the ones made before, and it feels somewhat related to the gluten of the flour and the fermentation and baking time.

Tips:
1. The fermentation time is relatively long this time. Winter in the north is still feasible, and other seasons or in the south should be considered as appropriate; the advantage of this method is that it does not take up a lot of time to stare at home.

2. The bakeware is non-stick, so there is no problem if it is not greased. When shaping the chopping board, put some cooking oil on your hands to prevent staining.