Purple Sweet Potato Chrysanthemum Roll
1.
100 grams of purple sweet potato flour, about 1/3 of a bowl, 300 grams of flour, a bowl, 20 grams of white sugar, 5 grams of Angel yeast powder, mix together and stir well
2.
Purple potato powder, add flour, add 30 grams of sugar, 5 grams of Angel yeast powder and mix well
3.
After mixing the flour, add 250 grams of milk to a carton
4.
Make a soft dough, cover it with a cloth and let it stand for 1 hour,
5.
After mixing well, knead into a dough, cover it with a cloth, and proof it for one hour. This is a good proofed dough.
6.
Knead into long bars
7.
Divide into even equal parts,
8.
Roll into a dough about 10 cm
9.
Brush oil on the dough, to be a thin layer
10.
Then fold it in half and brush the oil again, with a little less oil,
11.
After brushing the oil, fold it in half again, forming a triangle shape
12.
These are two pieces of noodles, cut three times separately, the outside is bigger, and a small corner will do.
13.
After cutting, arrange them according to the size, the big one is on the bottom, the small one is on the top, and the corners face outwards.
14.
Press it horizontally with 2 chopsticks
15.
Press chopsticks in the middle of the noodles
16.
Let’s take a look, a chrysanthemum comes out. Try to brush the oil as little as possible, or you don’t like stickiness in the middle. The chrysanthemum is easy to loose. Today I made a little oil.
17.
Steam in a pot on cold water for 15 minutes
18.
How is it, I have a good appetite, right?
19.
Come a close-up
20.
If you don’t have purple potato flour at home, you can make flour or salt and pepper.
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