Purple Sweet Potato Cranberry Biscuits
by Guo's daughter-in-law
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Family portrait
2. Cut cranberries into smaller pieces
3. The butter is softened, add powdered sugar, and use a whisk to fully blend until it is evenly beaten
4. Add egg mixture and mix well
5. Add small grains of cranberries
6. Add the sifted low flour and stir with a rubber spatula until the flour and butter are fully integrated and become a dough
7. Add purple potato mash
8. Put the dough on the greased paper, arrange it into a square, bag it and put it in the freezer of the refrigerator for about an hour, then take it out and cut it into thin biscuit slices about 5-6 cm thick with a knife.
9. Put the biscuits in the baking tray, 160 degrees, middle level, 20 minutes!
Tips:Since I added purple sweet potato, it is not very crispy after cooling
