Purple Sweet Potato Crisp

Name: Purple Sweet Potato Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 145g Low-gluten flour; 100g Unsalted butter; 40g Whole egg; 1 yolk; 250g Purple potato filling; 30g Powdered sugar; 40g milk powder; a little Black sesame

by A piece of baking app

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I like Karen Mok's "When You Are Old"
The song sings "When you are old, your hair is gray and sleepy, and when you are old, you can’t walk, you can’t take a nap by the fire and remember your youth"

▼
In fact, in the blink of an eye, people are afraid of loneliness, especially when they are old, even if they dance a square dance, they are a group of people. Even if they are in the sun, they have to invite neighbors and children or return late. The rest of the time can only be a couple of people. Spend together▼
After we have our own home, the time we spend with our parents is getting less and less. One week or half a month’s greeting calls and occasionally let our parents come to live for a period of time. They will always yell at home after a few days. There is really no hometown in the big city. Lively ▼
Yes, I am more comfortable in my hometown to dominate my neighbors. Mahjong chats, plays chess, hangs out to have a meal, but my children are not around after all
So leave more time for elderly parents. Don’t make it wirelessly. Don’t make it by yourself. Don’t shop online. Just like a dessert for parents, purple sweet potato is crispy and soft, not oily or greasy.
Let parents taste not just health but let them know that even if they are old, they will not be alone.”

Ingredients

Purple Sweet Potato Crisp

1. 1. Prepare all materials

2. 2. Soften the butter, add icing sugar and beat it

3. 3. After whisking until the color becomes lighter, add egg liquid in batches and whisk evenly

4. 4. Add the sifted low-gluten flour and almond flour, and mix evenly

5. 5. Hold it with plastic wrap and put it in the refrigerator for about 1 hour

6. 6. Divide the filling into 50g portions

7. 7. Knead the filling into a strip of about 20cm

8. 8. After refrigerating the dough, divide it into 70g portions

9. 9. Roll the dough into a flaky shape, if it is sticky, sprinkle a little low-gluten flour on the silicone pad to prevent sticking

10. 10. Put the filling into the dough, roll it up, and rub it to make the dough thickness even

11. 11. Use a spatula to cut into 2CM thickness

12. 12. Brush a layer of egg yolk liquid before entering the oven, put it into the preheated 170 degree oven, and bake for 10 minutes

13. 13. Take out and brush the egg mixture again, sprinkle with sesame seeds, and bake for 5 minutes.

Tips:
.Why is it cracked so badly?
1. Not enough time to relax 2. The temperature of baking is too high

2. If time is in a hurry, can I refrigerate the dough for an hour?
The purpose of refrigerating for one hour is to let the dough break and relax. The effect of this is that the puff pastry is crisp and delicious. If there is no time to omit, it may be that the crispness is a bit poor. If you have enough time, you can simply complete this step.

3. What should I do if there is no milk powder for this one bite?
Just use low-gluten flour instead.

4. How to save a bite?
It is the most crispy to eat after baking. It can be sealed and wrapped after cooling and used as soon as possible, otherwise it will not be so crispy and soft.

5. Why isn't the crispy mouth-feel that is made?
Excessive kneading time will cause the finished product to taste not crispy.