Purple Sweet Potato Crisps
1.
Water and oily skin: Mix 150g of ordinary flour and 30g of powdered sugar evenly, add 40g of lard and knead it into a non-granular shape, and then add 60g of water to make a dough.
2.
Pastry: Put 100g low-gluten flour into 50g lard and knead it into a non-granular shape, and then roll it into a pastry dough.
3.
Pastry: Put 100g low-gluten flour into 50g lard and knead it into a non-granular shape, and then roll it into a pastry dough. In order to look good, I divided the puff pastry into two portions, one with 5 grams of cocoa powder and one with 2 grams of red yeast rice powder, and then put the plastic wrap to wake up for half an hour.
4.
In order to look good, I divided the puff pastry into two portions, one with 5 grams of cocoa powder and one with 2 grams of red yeast rice powder, and then put the plastic wrap to wake up for half an hour.
5.
Divide the water and oil skin into 25g small balls, and divide the shortbread into 15g small balls for use.
6.
The purple sweet potato is steamed, peeled and crushed with a spoon. Add 50g of condensed milk to increase the milk flavor, and divide it into 20g balls.
7.
Put the shortbread into the crust, wrap it and seal it.
8.
Then put it on the chopping board, roll it into a tongue shape, and repeat the steps again.
9.
Roll out the dough one by one, cover with plastic wrap and wake up for 15 minutes.
10.
After waking up, cut in half with a knife and divide into two small doses.
11.
Roll out into thin slices with the cut side facing up.
12.
Turn over and put in the purple sweet potato filling, and push the bag up with your thumb and index finger.
13.
Wrap the plastic and round.
14.
Preheat the oven at 175 degrees for 20 minutes.
15.
Red Yeast Cake Finished Picture
16.
Cocoa Crisp Finished Picture
17.
Let's have a close-up! ~
Tips:
1. My oven is a pocket-sized oven. Different ovens have different temperatures. Try to do it.
2. The purple potato is steamed with the skin, otherwise too much moisture will affect the crisping effect.
3. Purple sweet potato has a sweet taste and condensed milk is also very sweet, so no extra sugar is needed.
4. If the dough sticks to the chopping board, you can put a layer of plastic wrap on it and roll it out for easy operation.
5. Don't put it in your mouth immediately after roasting. You have to wait until it's allowed to cool before it has a crispy texture.
